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Noodle production system:
Fully automated instant noodle production equipment
designed to produce instant noodles to pillow type, cup/bowl
type, combined and etc. Providing highly efficient
productivity, low oil usage characterizes the equipment.
Furthermore, various capacity and process designs are
available upon specific requirement.
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Bag
type noodles
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1. mixed water solution tank
2. hodling bin
3. dough mixer
4. round feeder
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5. compound roller
6. continuous roller & slitter
7. 3 stage steamer
8. cut & folding machine
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9. fryer
10. cushion conveyor
11. cooler
12. infeed device
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Cup/Bowl
type noodles
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1. dough mixer
2. dough feeder
3. continuous roller
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4. continuous roller & slitter
5. 3stage steamer
6. cutting machine
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7. fryer
8. oil seperator
9. cooler
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Japanese
style fresh boiled noodles
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1. vacuum mixer
2. dough feeding conveyor
3. compound roller
4. aging conveyor
5. continuous roller
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6. 2 stage steamer
7. cooker
8. pouch packing machine
9. printer
10. check weigher
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11. channelizer
12. sterilizer feeding system
13. .sterilizer & cooker
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Other
noodle production systems
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Snack production system:
Fully automated snack food processing machinery
designed to produce wide range of snacks complying
consumer's tastes. Providing highly efficient productivity,
low oil usage characterizes our equipment. Flexible capacity
and process designs are available upon specific requirement.
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Natural
potato chips
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1. dumping machine
2. washing machine
3. peeling machine
4. inspection conveyor
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5. slicer
6. washing conveyor
7. blancher
8. dewatering conveyor
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9. fryer
10. ambient conveyor
11. seasoning equipment
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Fabricated
potato chips
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1. water service tank
2. oil service tank
3. high speed mixer
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4. sheeting roller
5. brush roller
6. cutting roller
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7. scrap bypass conveyor
8. fryer
9. ambient cooler
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Cereal
bars
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1. hopper feeder with pedestal
2. incline conveyor
3. continuous mixer
4. sheet forming machine
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5. gauge roller
6. additional spice-feeder
7. belt conveyor
8. cooling tunnel
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9. ring cutter
10. spreading conveyor
11. guillotine cutter
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Frying
/ Roasting
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1. pellet feeder
4. packaging
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2. switchable processing units
- (a). roaster
- (b). rotary wheel fryer
- (c). fluid bed dryer & roaster
- (d). continuous pellet fryer
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3. seasoning feeder and tumbler
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Pellet
extrusion and drying
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1. screw conveyor
2. flour feeder
3. screw conveyor
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4. ribbon mixer
5. forming & extruder
6. 1st dryer
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7. 2nd dryer
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Cold
extrusion
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1. mixer
2. incline conveyor
3. cold extruder
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4. fryer
5. ambient cooler
6. seasoning equipment
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7. dryer
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Cereal
Flaking
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1. extruder
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2. pneumatic feederr
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3. flaking mill
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Corn
chip
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1. extruder
4. cutting machine
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2. pressing rolls
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3. belt conveyor
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Other
snack production systems
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Single
food processing units:
Beside each part of complete snack & noodle
production lines, Special single units for specific purposes
such as general-purpose oil heater, laboratory use or pilot
production before deciding whether to introduce it on a
larger scale are available.
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Oil
heater
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Compact sized new arrival frying oil heater
which is characterized by an improved oil
turnover rate with a half of usual oil volume
efficiently reduces fuel cost and minimizes oil
degradation while providing user-friendly
maintenance, better flavour and texture.
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Sludge
fryer
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Too dry sewage sludge using a fry-drying process
optaining high energy combustible product. While
condensing oily-vapor to inflammable oil, gas
burns up inside the fryer eliminating foul
smell. It is characterized by its best
performance regardless of fuel oil types.
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Vacuum
mixer
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When vacuum is applied, it removes oxygen and
prevents decomposition of sensitive ingredients
or thwart unwanted chemical reactions and
microbial growth. Minimizing oxygen content to
maintain consistent high quality during shelf
life through reduced oxidation, plus increased
color uniformity and uniform rheology increased
product stability with consistency.
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Vacuum
fryer
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With our vacuum fryer it is easier to maintain
natural colors and flavours of the finished
product. Due to the lower temperatures applied ,
the formation of suspected carcinogen acrylamide
is significantly lower than in standard
atmospheric fryers. The fat absorption of the
products is also reported to be lower than in
atmospheric fryers.
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